but! Coffee…
For years, this is my favorite drink… I passed through phases of praise for tea, tea with milk, that is known “bawarkirinÍ” and even wine ( fortunately I never lost inside this adoration), Of course it is also carrot juice, who had just come back into favor.
but the coffee…? Coffee only changed their quantity, or through various views.
The longest, probably because of the 5 years was the scene of decaffeinated.
When I started to drink coffee – I drank so-called black. “overflow”… I distinctly remember the time, because they were preparing for exams to high school. Just when my brother behind the wall was preparing for matriculation exams. We did change a pot of coffee and drank the night hours poring over books.
Capuccino wpędziło me a few extra kilos.
Extra hot skimmed latte often succeeded meal.
Then reigned SOYA LATTE, to 5 years back, when it stopped “accept” soybeans 😀
so what? Old love in its purest form will always win. Today double ESPRESSO is frequently invoked at the checkout. At home every morning coffee percolator Pyrka Czarnulka.
Only, when I suddenly move to Paris mentally I order “flat white” – served there, just as coffee with milk (never better this type drank, proportionally balanced, as in this city)… But… with the first sip I always ask myself– so once again I did it myself ? :/ However, it has always czarnulka SOMETHING.
The coffee and sympathy to her I could write and talk for hours… You see, pour water on you and dissolves itself like caffeine in coffee.
Did you know, that the more water in the coffee, the stronger it?
It was one of the most interesting things, What I learned by going on a barista course.
Yes Yes, coffee by presribed 9 months, if count the days and 1,5 roku, if counting from the termination of employment ( in the meantime, I played in the Scottish projects).
But back to the caffeine… Well, because it supposedly Italians drink in the evenings an essential ristretto, because he has less caffeine than the notorious “lurowate” American 🙂
Coffee also changes the taste, when added to the minimum quantity of sugar. Just as whiskey combined with a minimum amount of water. Breaks bitterness and bring out a new flavor notes.
Personally, I like the medium roast. Although I'm a foodie, I found out, że 100{f97db8fde0c3303b51162f6f7c7565a6549f2c91a62e7568e8ded80bab2f9c79} arabica in the long run does not seem to me exam. After three bellows drinking only such, I wanted this mixed with a touch of Robusta.
I have my favorite cafes. although this, who served in the coffee (local network or) still stands on the site first.
I'm always looking abroad small cafes, and if it is well, This can then go back to one day in day.
There is a one in Palma Mallorca, which was brilliant decaf ( if you do not know, This would not sensed, that is the difference)… But we came with her husband to her case szwędając the streets and longer the next time I found her. It's a nice memory. We will always be an unforgettable place. such best. We will never know whether the coffee was so good, if we were so thirsty in the sun burned the city.
C.D N.
